Old Salt Spanish Chorizo (Pork & Beef)

Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with three types of chili, fresh oregano, and Verdejo white wine. Bold and complex but not hot — the chilies bring depth and color, not heat. Crumble it into scrambled eggs, brown it for tacos and grain bowls, simmer it into a rich sofrito with peppers and tomatoes, or fold it into a paella. It's the kind of sausage that makes a simple dish feel like you spent all day on it. Comes in bulk one-pound packages.