Grass-Fed Petite Tender Steak
A hidden gem from the shoulder blade that rivals the tenderloin in tenderness — at a fraction of the price. The teres major is a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack.
It's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people walk right past — until they try it once. Packs are around 12 oz, exact weights may vary.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hidden gem from the shoulder blade that rivals the tenderloin in tenderness — at a fraction of the price. The teres major is a small, narrow muscle that doesn't get much work, which is why it stays remarkably tender while still delivering the full, beefy flavor that loin cuts can lack.
It's lean, cooks quickly, and does best with high heat: sear it whole in cast iron or grill it hot and slice against the grain. A butcher's favorite that most people walk right past — until they try it once. Packs are around 12 oz, exact weights may vary.
