Beef Marrow Bones

Cross-cut beef bones loaded with rich, golden marrow — the most luxurious ingredient hiding in plain sight. Roast them until the marrow is soft and bubbling, then spread it on crusty bread with flaky salt for one of the simplest, most decadent bites you'll ever eat. Spoon it over a seared steak or roasted vegetables as beef butter, or simmer the bones long and slow for a deeply nourishing broth with body and richness that store-bought can't come close to. If you're making bone broth regularly, keep a stash in the freezer — your stock pot will thank you.