Grass-Fed NY Strip Steak

Cut from the short loin and hand-trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason — it's got a firm, satisfying bite with a clean beefy taste that grass-finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well-managed rangeland. This is the steak you reach for when you want something straightforward and excellent — no fuss, no tricks, just a great piece of beef.