Pasture-Raised Boneless Pork Chop

The boneless chop that reminds people what pork is supposed to taste like. Heritage breed hogs produce ruby red meat with a generous fat cap and marbling you won't find in conventional pork — which means juiciness and flavor that actually deliver. Grill it, sear it hard in cast iron, or bake it low and steady — the boneless cut makes for easy prep and clean eating. Just don't overcook it — a touch of pink in the center is where this chop is at its best.