Grass-Fed Chuck Chili Meat

Coarse-ground from the chuck at around 90% lean — so you get beefy, chunky pieces that hold their shape through a long, slow simmer instead of disappearing into the pot. The coarser grind gives your chili a texture that fine ground beef can't touch, with distinct bites of meat in every spoonful. Beyond chili, it's great for ragù, sloppy joes, or any dish that's better when the beef has some real presence. Comes in one-pound packs.