Grass-Fed Chuck Tender Steak

Cut from the same neighborhood as the flat iron, the chuck tender is a lean, approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder. It's easy to cook — just get your grill or pan hot, keep it to medium or under, and let it rest before slicing. Works well on its own with simple seasoning, or takes nicely to a quick marinade if you want to build more flavor. A no-fuss steak that delivers without demanding much from the cook. Packages are around 12 oz.