Pasture-Raised Ground Pork

Ground from whole cuts — not scraps — so what you're getting is clean, flavorful pork with the fat ratio to actually make things taste good. It's the workhorse of a well-stocked kitchen: meatballs, potstickers, breakfast patties, bolognese, lettuce wraps, you name it. Seasons beautifully, browns evenly, and brings a richness that ground beef or turkey just can't touch. Keep a pound in the freezer and you'll find a reason to use it every week.