Old Salt Italian Sausage (Pork & Beef)

Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, seasoned with toasted fennel, pepper, anise, garlic, and fresh oregano. It's a bold, aromatic sausage that brings depth to everything it touches. Available as bulk (fresh ground) for crumbling into pasta sauces, scrambles, soups, and pizza — or as sausage links for grilling, pan-frying, and serving on a roll with peppers and onions. Either way, it starts with quality meat and real spices, nothing else. Comes in one-pound packages