Old Salt Smoked Sausage with Manchego (Pork & Beef)
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich, salty pockets throughout the link.
Seasoned simply with pepper and garlic, so the smoke and cheese do the heavy lifting. Grill it until the casing snaps, slice it into rounds for a charcuterie board, or split it lengthwise and sear it cut-side down in a hot pan. This is the sausage that disappears first at every cookout. Comes in one 14-oz pack, one link per pack.
Original: $22.00
-65%$22.00
$7.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handcrafted from a blend of 70% pasture-raised heritage breed pork and 30% grass-finished beef, hickory smoked and loaded with generous chunks of Manchego sheep's milk cheese that melt into rich, salty pockets throughout the link.
Seasoned simply with pepper and garlic, so the smoke and cheese do the heavy lifting. Grill it until the casing snaps, slice it into rounds for a charcuterie board, or split it lengthwise and sear it cut-side down in a hot pan. This is the sausage that disappears first at every cookout. Comes in one 14-oz pack, one link per pack.
