Grass-Fed Osso Bucco Pot Roast
Cross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for "bone with a hole," and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own.
Traditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.
Original: $42.00
-65%$42.00
$14.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cross-cut from the shank with a thick ring of meat surrounding a marrow bone — the name is Italian for "bone with a hole," and that hole is where the magic lives. As it braises, the marrow melts into the cooking liquid while the natural enzymes in the surrounding meat break down and thicken the sauce on their own.
Traditionally made with veal, but beef osso buco is arguably the richer, more flavorful version. Braise it in white wine with aromatics for the classic Milanese preparation, or go bold with tomatoes, stock, and herbs. Either way, you're getting one of the most deeply satisfying slow-cooked dishes a kitchen can produce. Don't skip the gremolata. Packs come between 2.5–3 lb, exact weights may vary.
