Grass-Finished Lamb Shoulder Roast (Boneless)

A rich, well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook. Braise it in red wine with root vegetables, slow-roast it with garlic and rosemary until it pulls apart, or go Mediterranean with lemon, olives, and oregano. The boneless cut makes for easy carving and serving. Lamb shoulder is the kind of roast that fills the house with the smell of something special and delivers on the promise.