Beef Kidney

A nutrient-dense organ with a bold, distinctive flavor that's prized in traditional cuisines around the world. Soak it in milk or salted water before cooking to mellow the intensity, then dice it into a classic steak and kidney pie, simmer it into a rich British-style stew, or sauté it quickly with butter and sherry. It's also an excellent raw addition to your pet's diet for those supplementing with organ meats. Whether it's for your kitchen or your dog's bowl, kidney is one of those nose-to-tail cuts that makes sure nothing goes to waste. Comes in roughly one-pound packs.