Beef Tongue
One of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.
What you'll find is buttery, melt-in-your-mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A staple in Mexican, Jewish, Korean, and European kitchens for good reason — this is nose-to-tail eating at its most rewarding. Packs are 1.5–2 lb, exact weights may vary.
Original: $14.00
-65%$14.00
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
One of the most tender, richly flavored cuts on the animal — once you get past the idea of what it is. Braise or simmer it low and slow until fork-tender, then peel the outer skin and slice or shred the meat underneath.
What you'll find is buttery, melt-in-your-mouth beef that's hard to believe came from where it did. Slice it thin for tacos lengua with salsa verde and cilantro, cube it for a hearty stew, or serve it chilled and sliced for sandwiches. A staple in Mexican, Jewish, Korean, and European kitchens for good reason — this is nose-to-tail eating at its most rewarding. Packs are 1.5–2 lb, exact weights may vary.
