Beef Oxtail
Cross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth.
The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.
Original: $19.50
-65%$19.50
$6.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cross-cut sections of the tail with meat, fat, bone, and connective tissue all in one package — everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth.
The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French-style preparation, simmer it into a Jamaican-style soup, or go Korean with a slow-simmered stock. Oxtail is one of those cuts that takes humble ingredients and turns them into something extraordinary. Packs are around 1.75-2 lbs, exact weights may vary.
